Getting Ready For Winter

Well, I know it’s only the first part of October, but we have already had a couple of good snowfalls so far and it’s getting pretty frosty overnight, so I figured I had better get moving on this.

The Chickens

I have decided, after extensive reading and chatting with other hen fanciers, not to heat the coop for the winter. I will instead, winterize the waterer with a handy little water heater that I built from a design on The Chicken Chick’s website and throw an electric heater in for when it gets below -20C.

I bought a lamp kit from Amazonand a cookie tin from the thrift store, but then I found a working lamp with no switch for $1, so I grabbed it. I grabbed a second tin and might build another one for our friend Carol.

You just need to drill a hole in the side and insert the lamp cord through to the inside. Don’t forget to keep one of the screw on washers on the outside though. It is a pain to have to undo everything and fix it after.

Probably.

Not that I did that or anything.

heater2
I’m sure that somebody’s nana thoroughly enjoyed these imported cookies.

The lamp came with a 100W bulb in it,but after a couple of minutes of being plugged in, the paint started to smell a bit burny. I switched to a 60W and might even go to the 40W that she recommended. I just figured that being thousands of kilometres north of where she lives, we might need to ampwatt things up a bit. I guess that isn’t the case.

With the reflective inside, it also makes a powerful spotlight with the 100W bulb in it.
With the reflective inside, it also makes a powerful spotlight with the 100W bulb in it.

I also ordered the TC-3 Thermocube to help out with the system, because it will come on at 1.7C(35F) and shut off at 7.2C(45F). This will prevent overheating the plastic waterer, save on bulb life, and save on hydro by not running the light when it isn’t necessary.

I will probably get one of the TC-1 Thermocubes for the block heaters on the vehicles as well, because they probably suck back a lot of power running twelve hours or so every day. I guess the heat tracing on the pipes could use it as well.

So many handy things nowadays for making our lives easier.

The Worms/Plants

Because I decided against heating the coop, the worms had to be brought back into the house and put into what is now our soap/grow room.

I set up the Plant Tower and went to buy a 24″ sunblaster, but realised that I would need one for every shelf, so I bought the 48″ Sunblaster and put it on the ceiling to give the whole room some really nice, white light. What’s cool is that I can link up to eight of these on the one power source.

I bought these and the setup for sprouting grain from Dunvegan Gardens in Fort St. John, but if you aren’t near there, the prices are the same on amazon.ca.

Oh yeah, the grain sprouting is for the chickens to have lots of fresh grass to eat all winter. I bought an Aquascape 91026 320 GPHpump and a bunch of 1/2″ line to run up the Plant Tower with some 1/4″ line feeding down to the trays. It was probably overkill for the amount we will need, but we plan on doing more in the future, so we got all of the connectors and tools now, so we could learn more as we go.

For connecting the 1/4″ into the 1/2″ I had to buy a punch and some connectors

I have a bin of water on the bottom shelf  and I pump the water up every four hours into the top tray and it filters down through holes I drilled into the tray into the bottom tray and then through it back into the bin.

I am trying half a tray of oats followed a day later by half a tray of wheat.
I am trying half a tray of oats followed a day later by half a tray of wheat.

Well, it used to go every four hours, when I had the awesome timer hooked up, but I stole it for the lights and have to get a new one now. I just plug it in when I am thinking of it a few times a day, and it seems okay for now.

This video by The Straw Hat Farmer is what got me interested in this in the first place, and then got me interested in aquaponics. Check out his YouTube channel for lots of informative videos.

We also have a mango tree growing in the grow room, with garlic planted there as well. The mango was growing in the worm bin, so I transplanted it and it seems to be doing well.

I don't know what causes the crook in the bottom, but we'll see how it turns out.
I don’t know what causes the crook in the bottom, but we’ll see how it turns out.

It started sprouting new growth since we moved it into fifteen hours of light.

Hopefully in eight years we will be munching on our own mangoes.

Chris

A Little Autumn Update

The Soap

We got a big box of fragrance oils in, and amongst them were some holiday scents that we hope to get out before next spring. There’s some pretty nice ones, so we have been smelling bottle caps for a week or so. Nobody has passed out from the fumes yet, so that’s good.

We also had the fall fair last weekend, where we entered Wildfire, the shampoo bar, and Gerri put in some red pepper jelly.

The soap and shampoo got first place and the jelly got third, so we were pretty proud and happy while we manned the Dirty Bird booth there.

Next year we hope that someone else will put in some soap and shampoo to go up against us.

Oh yeah, our friend Sarah made us a shelf and a bunch of soap holders. These are them.

The holders are teak and the shelf is reclaimed pallet wood.
The holders are teak and the shelf is reclaimed pallet wood.

The Chickens

So the last update told you that Red was laying, but now Henny P is laying too!

She also uses the nesting box, which pleases me to no end, but the really cool news is that I noticed a trend that I hope keeps happening.

Red started eating earthworms and ants, and a few days later she was pumping out eggs. Same thing for Henny P, so when I was digging out the slabs of stone in the walkway, I was pleased as punch to see one of the Barred Rocks steal a worm from Red’s beak and gobble it down. Then she started actually standing her ground with the Rhode Islands and digging up her own worms. Yahoooo!

I am guessing that it has to do with them knowing that their bodies need protein to keep up with the egg laying, just like the oyster shell that I see them peck at now and then. I will probably look that up, but not right now, as I want to see if I’m right about the trend on my own.

This is either Oreo or Pepper. They're identical twins to me.
This is either Oreo or Pepper. They’re identical twins to me.

We are starting to get the amount of eggs that we use, so it shouldn’t be long before we are getting abundant in them. I hope that leads to more cakes and other treats being baked, but I would settle for just knowing we have enough food for us and maybe a friend.

It’s a pretty good feeling when things work out.

The Harvest

I told you about the apricot and plum trees, but I had no idea at the time about how amazing the plums were going to be. We didn’t think they would amount to much at all.

This is what we shook off today.

The egg was harvested at the same time. Good old Henny P.
The egg was harvested at the same time. Good old Henny P.

Altogether we have taken about three gallons of plums from what we thought was a waste of a tree. I don’t know what kind of plum they are, but they are very sweet and juicy. I am going to try rooting a few cuttings from it, and planting a few seeds, because if it is hardy for this area, then I want to keep it going.

It is also pretty diseased now, so in case this is a last hurrah, I want to have some sort of stock for the future. I would hate to think that it will last for years, only to lose it in the winter.

The Boy

Since Blue got away in the spring, and decided to run rampant through the mountains, he has slowed down considerably. He did go for a little toot through the neighbourhood last weekend, but other than that he sticks pretty close to his folks.

Sometimes he gets tired after a few chases of a toy.
Sometimes he gets tired after a few chases of a toy.

We aren’t quite sure what he tangled with, but his slight limp hasn’t gone away, and he doesn’t like running for much more than a kilometre or two any more. We are okay with that.

One thing that I was worried about when we got the chickens, is that he would always try to chase them, but after a bit of gentle correcting, he is actually more timid with them than they are with him. Unless he’s running towards them, then they get out of the way.

I actually think that he would make a pretty good farm dog, and we hope that he makes it long enough to see that. He’s slowing down a lot, but I like to think that he’s just pacing himself for when he has acres to roam leisurely about.

Here’s hoping, Boy.

Chris

DIY Natural Laundry Soap

Now, if there’s one thing that soap making has gotten us into, it’s researching better ways to do things. That leads us to several different forums and websites about soap and soaping.

A while back, we (I) ruined a batch of lard soap with too much lye or something. It became brittle almost overnight, and was breaking into pieces when I tried to cut it in 24 hours. We put it in a box and stuffed it away until our litmus strips came in, several months later.

It turned out that the pH was well within the safe range, so we went on some soap making forums looking for how to rebatch the soap into something useful.

While looking through other threads on the same topic, we noticed a lot of people giving their recipes for laundry soap, and recommending that the doomed loaves get turned into that.

Huh. We remembered that our friend Jane had said that she turned her lard soap into laundry bars and grated it into the wash with a cheese grater.

We hit the thrift store and bought a cheese grater, but it turned out to be way more bloody and labour intensive than either of us was comfortable with. I mean, knuckles aren’t vital to staying alive, but we have grown attached to ours, so we decided that maybe homemade, natural laundry soap wasn’t for us.

But, wait. We had already purchased the washing soda and Borax from Amazon, so we had to find a way to do this. We try to not be wasteful, and we really don’t have a use for two kilograms of both washing soda and Borax.

Earlier this year our blender calved and we found this baby at the thrift store, so we got it out to give it a try.

bullet

I threw a few of the brittle chunks in and it completely powdered it, so I threw a bunch more in with some soda and Borax.

Not so good with more than two cups in it. I’m glad we didn’t buy it at full price, because it just can’t handle the job. It does work amazingly well at small batches though, so we keep it for finishing off the powder and mixing.

Enter the Ninja

ninja

This baby has a ton of soap busting power, plus Gerri loves it for actual cooking related work. We picked it up off of our local buy and sell group on Facebook, and we totally agree that it is worth the full price that we would have had to pay RIGHT HERE. If you look, there is/was a refurbished model that is less than we paid for a used one.

Anyhow, this machine is amazing for a lot of things, but busting soap into powder isn’t one of them. I think it’s because of the round blade/square hole situation, but it just doesn’t do the job very well. It does this though, which, if you have ever thrown a bunch of soap bars and chunks into a blender, should impress you.

ninjachunks

It’s now time to start throwing it into the Bullet with the washing soda and the Borax, to create this fine example of our latest batch of natural laundry soap.

bulletpowder

We found that a great mix is to use 1/3 soap, 1/3 washing soda, and 1/3 Borax blended together as evenly as you can. It cleans just as well, or better than any commercial detergent we have tried.

From what I have read, you can pretty much use any kind of bar soap for this, so we used a whole bunch of different soaps in this one. There were trimmings from probably every batch we’ve made, plus some whole bars of the plain lard soap and messed up batches. Next time we will probably use the bowl full of endsies that is in the washroom, and whatever other scraps we have by then.

All in all, we had five cups of bar soap which made 15 cups of laundry soap. We use between two and three tablespoons per load, so this batch should last us for 90 or so loads.

Not bad for a couple of hours work and maybe $5 in material.

For us, because it was all soap that would have been written off as bad batches.

If you have to buy the soap, then you need to factor in that cost as well, but even if you bought some bars of lard soap out of our cheap bin for $3, (or better yet, make your own) it would probably still work out cheaper than Tide and at least you know what you’re using.

Anyways, we have really enjoyed switching over, and thought we would share something that has really changed our lives for the better. I hadn’t really thought of writing this, but then our eldest was throwing her things in the wash the other day and asked if this was our own laundry soap.

Gerri replied “Yes it is.” then added “That’s all we will be using from now on.”

I was expecting to hear a groan, but she just said “Cool!”.

That’s when I knew we were on the right track, and that the track needed to be shared.

Chris

Hey, Thanks A Bunch

I got a wonderful email today from Amazon.ca telling me that they had deposited a payment into our account. Wahoo!

As we’ve mentioned before, if you go through any Amazon link on this site and buy anything from Amazon within 24 hours of clicking through, we get a referral fee from Amazon.

You can learn more HERE.

Well, some of you have done this, and we just wanted to thank you for that.

It’s not going to make us rich or anything, but if the monthly amounts keep going the way they have been, the money earned will be enough to pay the web hosting fees for the year.

That’s a nice savings, and it is appreciated. The way we look at it is that every little bit helps, and we don’t want to take anything for granted. I just wanted you to know that it means a lot to us, and the money is actually going somewhere that is really helping out.

So thank you. Thanks for clicking and putting a bit of dough back in our wallets, but most of all thanks for stopping by. We really love hearing from you, and because we are horrible at keeping in contact with our friends, this is generally the only way we do it.

Hopefully that doesn’t make us bad people, we just get caught up in life, and time gets away from us. It’s not that we don’t want to talk to anyone.

You understand, right Mom?

Anyhow, the mealworms and the composting worms are doing fantastic, and the chickens are good, but Red keeps laying eggs while roosting. I went out at about 5 AM and put her in a nesting box, and when I opened the coop at 7, she had a beautiful little egg that wasn’t smashed on the floor, so I will keep doing that until she learns, I guess.

We are also looking into black soldier fly larva, sprouting grains, and aquaponics for the future, so that’s pretty exciting. For me. I’m a real nerd when it comes to this stuff.

Chris

 

A Whole New Life

This was the living quarters for four hens, two days ago.
This was the living quarters for four hens, two days ago.

First off, let me say that I fried my PC laptop with a glass of mead about a week ago, so I am now using Gerri’s iMac to write posts.

It’s definitely a learning curve, but I will persevere. I’m just warning you because I can’t figure out how to resize photos, so things might get a little wonky.

So this is a photo of one shed with a lean-to built onto it from last year, before we moved in.

coop5

We scoop a lot of free wood from the dump, so when we decided to use the shed as a chicken coop, there was some cleaning to do. After pulling all of the stuff out of there, this is what we were left with. The only money we had to spend was on the wire, and it came to less than $25, so we were pretty happy about that.

That trailer is a whole other project that is finally happening.
That trailer is a whole other project that is finally happening.

I bought a couple of 8′ lengths of hardware cloth and cut them to size. There wasn’t many squareangles in this project when I started, and the hardware cloth is more square than Erkel, so I used a bunch of the dunnage wood that I collected last summer for the worm boxes, to make things look straight.

It also really helped to strengthen and stabilize the wall and wire.
It also really helped to strengthen and stabilize the wall and wire.

The ceiling was already there, because there was a lot of stuff already being stored up there on some sheets of plywood that had already been pulled out of that camper trailer.

I might try a small rainwater containment with those eavestrough ends and downspout. I assume chickens will drink rainwater.
I might try a small rainwater containment with those eavestrough ends and downspout. I assume chickens will drink rainwater.

After all was said and done, it looked like this.

That hole was already in the wall, so I decided to leave it alone and build a ramp up to it. They seem okay with that.
That hole was already in the wall, so I decided to leave it alone and build a ramp up to it. They seem okay with that.

I plan on doing more perches out here, because they seem to like them a lot. It seems that the higher, the better. I guess that it has to do with predators. For some reason, I think I have heard that somewhere.

From there I went inside the shed and did this.

Because it will be heated all winter, We will be keeping the worms out here under the bench.
Because it will be heated all winter, We will be keeping the worms out here under the bench.

The bench was initially built out of the worm box wood, to set the worm boxes on, but I think that holding the nesting boxes is a better alternative. I am going to have to move the feed sacks and put their water, oyster shell, and food under the top shelf, because they seem to congregate up top and that makes for a messy dining room.

This can be observed in the photo of their dust bath.

I thought it would be nice to give them a dusty bit of dirt and shale to enjoy throughout the winter months.
I thought it would be nice to give them a dusty bit of dirt and shale to enjoy throughout the winter months.

My friend is going to give me a bale of hay to use instead of shavings, because she tells me that they love to peck at the seeds and bugs that get into it. I’m sure it is also better nest building material for them, but don’t quote me on that.

Speaking of nests, we have started getting some of these.

These are the ones that seemed good. There were a few more that had either very weak shells, or no shells at all.
These are the ones that seemed good. There were a few more that had either very weak shells, or no shells at all.

They are small, but I’m told they will get bigger, and stronger. I hope so, because Red had a broken one with just a membrane under her this morning. She was acting pretty weird last night, and I was a little worried about her, but after giving her a few hugs this morning, she got right back into her routine.

I’ve been letting them run loose when I’m home, which is all the time while I’m laid off, and we really enjoying having them trotting around the yard, posturing for bossiest hen position. The dogs don’t even bother them anymore, and seem to really enjoy following the girls around.

It could be because of all the nutrient rich poop that seems to appear out of nowhere. For some reason, they will not stop eating it. Not only does it bother me because of the whole poopy breath factor, but we got the chickens to fertilize the lawn.

Ah well, one thing at a time.

Chris

P.S. We’re always open to new ideas in our endeavour for a simpler life. If you have anything you’d like to share, please feel free to comment on here, or in our Backyard Homesteading community on G+.

A Couple Of Updates

It’s been pretty busy here this summer with the chickens, worms, mealworms, soap, and both of us working full time, so it’s been hard to get in here to post anything.

I guess I can start with the surprise apricot trees.

It's possible that these trees are frauds
It’s possible that these trees are frauds

We were told that the three fruit trees in the yard were supposed to be ornamental pear trees or something like that, but last summer one produced some measly plums, and this year the other two produced two different breeds of apricot.

Needless to say we were surprised and excited. We have been picking up grounders for jams, sauces, and liquor, because the trees are quite shaded and the only fruit ripening was twenty feet in the air and out of reach for our little stepladder. This fall they will be getting a pretty severe hack job to get them to a manageable level, but until then we will try to make the best use of their bounty.

We have also registered Dirty Bird Soap with the province, and will be applying for a business license with the district this week.

This means that we are really loving it, and plan to keep at it as long as we can be creative and viable. It’s not something that we are planning on getting rich with, but when we are retired and self sustaining, it will definitely help us out with not having to work as a Walmart greeter to make ends meet.

Not that there is anything wrong with that, but it would mean that we would have to be close to a Walmart, and who wants that in their life?

These will be getting cut shortly and getting themselves prepared for your armpits
These will be getting cut shortly and getting themselves prepared for your armpits

After a great couple of Saturdays at the Hudson’s Hope Farmer’s Market, we had to spend this weekend making seven batches to play catch up with. We have run out of a couple and almost ran out of a few more.

This isn’t a complaint, it’s excitement that you feel coming through these words. We get pretty stoked up about how our creations are received, so we were pretty much vibrating as we churned out the loaves this weekend.

The top shelf is Wildfire. So far it's our best seller, so we made two.
The top shelf is Wildfire. So far it’s our best seller, so we made two.

Notice how light our canning shelves are looking? That’s getting remedied right shortly, because we hit up the Okanagan fruit lady for twenty pounds each of peaches, roma tomatoes, and black plums.

Here’s what most of the peaches look like now.

There was a bit of shrinkage
There was a bit of shrinkage

We’ll finish the tomato sauce tomorrow, and the plums should be ready in a few days, so that will give us a couple of nights for soaping, gardening, and maybe even eating a couple of meals this week.

That’s pretty decent, if you ask me.

All in all it was an exhausting weekend of soap, rendering beeswax, canning and trying to manage the rest of life, but as I sit here in this filthy kitchen, typing out this post and staring at what will garnish a lot of bowls of ice cream this winter, I can’t help but to smile and dream of when I can be this kind of rushed every day.

When you have the right partner in crime, every day is an adventure.

Happy Canada Day! I know it's a bit late, but this is where we were.
Happy Canada Day! I know it’s a bit late, but this is where we were.

Have a great rest of your summer,

Chris

P.S. Look how big the baby mealworms are getting.

For reference, the outline is a slice of potato.
For reference, the outline is a slice of potato.

What A Year

Yeah, it’s been a year since we packed up the Cool Bus and moved to Hudson’s Hope, BC.

A year ago, our yard looked like this.

Minus the swing set
Minus the swing set

Note the lack of garden, chickens, and big composter. We were really starting off our homestead with bare bones. There were two black compost units there when we bought the place, but one was missing a lid and both were dried out ant condos. We started composting everything, and with some heat, weeds, and a garden hose, we got them to producing some nice, dark compost by the fall.

This is what the backyard looks like today.

yard2016

Yeah, there’s some brown patches from where I left the trailer for too long, but I’m hoping that the chickens will help to  get things green again.

Speaking of the chickens, here they are.

Upgrades for the tractor are coming.
Yeah, I ended up getting two more. They seemed lonely as a pair.

I’m going to add a couple of nesting boxes on one side and keep the main box as a roosting/dining area. I added wheels from an old lawn mower at The Share Shed and a handle, because I think dragging it was going to start wrecking things.

We also built some raised bed garden boxes, and there’s stuff in them now.

It's not well planned, but we threw in whatever was free or cheap that we came across.
It’s not well planned, but we threw in whatever was free or cheap that we came across.

We have been hitting Walker Greenhouses for their half price vegetables, and we also got some plants from The Rustic and the Social Responsibility club at the school. Everything is growing well, except for the jalapenos, but I think I planted them in too much shade.

This is part of the front garden. We dug up and sifted out a whole bunch of lilies from it, and next year the rest are going.

Most of these were free from Jane, our egg lady.
A lot of these were free from Jane, our egg lady.

We moved one of the composters from the back to the front, because it’s nice and sunny in the afternoons there. In the spot we moved it from, we put in our soap drying rack that we don’t need anymore and wrapped some chicken wire around the open spots.

Waste not, want not.
Waste not, want not.

I was getting tired of throwing the spruce needles and dog poop over the fence, and saw that the David Suzuki Foundation says we should compost it, so this will be used for yard rakings; dog, chicken, and hamster poop; and any dead animals or birds that we come across. We just can’t use the compost for any edibles, but that’s okay, we can spread it around the yard to replenish the soil and work it’s way back into nature.

We have also started a soap making company; started breeding Red Wigglers, European Night Crawlers, and mealworms; and adopted a second dog named Dover.

Before and after losing a much needed twenty pounds.
Before and after losing a much needed twenty pounds. A lot of that was grey matter.

When we got Dover, we knew he was a sweet dog, but we didn’t know that it was his only redeeming quality. He is quite possibly the least intelligent dog that I have ever met, and we have to rub antiseptic on his gums once a week to prevent his teeth from falling out. I think he was pretty badly neglected, health-wise, and I’d say from his head shyness, he’s been booted around a bit.

I mean, when it takes a month to learn how to sit, there may have been a few hits to the brain. Nevertheless, we still love the poor wretch, and we will keep putting up with his incontinence until it ruins the floors.

Also, we both found gainful employment and there have been some academic accolades for the kids, so all in all, I think we have had a pretty productive year of semi granola-ism.

Next year we will maybe start scoping out some property.

Chris

Trouble In The Worm Bin

So, as you may remember, I have a few different kinds of worms. No, not pinworms and tapeworms. I’m talking about mealworms and composting worms.

Red Wigglers and European Nightcrawlers are the composters, and so far the Euros have far outdone the wigglers as far as breeding and composting goes. That might have something to do with me though, as I have sort of messed up with their housing arrangement.

Pretty roomy digs.
Pretty roomy digs.

I took them out of the plastic bin they were in all winter, and put them back in the bin they started in. The trouble is that the wooden bin is far too big for the amount of worms I havehad. I say had, because I got a bit of an infestation of mites, flies, and rove beetles. I was trying to keep the paper and food moist and out to the edges, but because there is four square feet of space, but only nine square inches of worms, I was overfeeding and while everything was good in the centre, the outsides dried up and the food went moldy. This attracted a totally different bunch of pests to the bin. Some of which caused the worms to do not quite as well as they could have, had I thought things through.

The one that was the scariest looking, was the rove beetle larva. It turns out that it’s not scary, but if I was a worm, I think I wouldn’t want it lurking around my place.

rove beetle larva
Now you see why I was frantically crushing them when I found them. Right?

Now, I hadn’t seen any of the adults, so I wasn’t aware of what this thing was, and went on several insect identifying websites looking for a clue.

Absolutely nothing. I caught one and pinned it to some cardboard to get photos of it, but after I sent them off to the various sites, I saw a picture and realized that it was larvae that I was smushing all over the place.

Larvae that were probably helping me out by eating the ticks and stuff, instead of the worms.

You live and you learn.

I did harvest the castings from the Euros. I got over five pounds of this.

 

Yes, I get excited about poop.
Yes, I get excited about poop.

I promptly mixed it in with some peat moss and then mixed that into the gardens. I then harvested over a hundred pounds of strawberries from the newly fertilized plants.

That was all true, except for the strawberry part. There are lots of flowers and some little green berry nubs on there though. Everything is doing great, but the jalapenos aren’t getting much growth yet. Maybe they won’t, but I see them opening up a bit and possibly some little flower buds coming out, so I cling to hope.

We’ve decided that we won’t sell any more worms until we have a healthy population and are getting our compost needs met. We want to get our soil as healthy as can be, and when that happens we can look at branching out. The organic matter alone is worth what I paid for the worms, and you can really tell from the way things are taking off for us.

We have lots of excellent growth in the gardens, we aren’t throwing out any organic waste, and if I ever decide to go fishing, I won’t be paying $7 for a dozen worms. (Yes, it’s really that much.)

The other plus side is that I really enjoy being a worm rancher. It totally relaxes me, and it keeps me on my toes. I’m always researching about them, and I think that everything you can learn about your future is probably the best investment you can make with your time.

Researching led us to John, and he has got us fired up even more for growing our own food. Check him out and if you like him, subscribe to his channel. We try to watch a couple of videos a day.

He really does teach you a lot about all sorts of things related to growing your own food. I learn something new every day.

Chris

The Chicken Tractor

I’m not sure why they call them that. Maybe I should figure out a wheel system for it.

So, I bought a roll of chicken wire and four hinges at the hardware store, but everything else in this contraption was free from either scrap piles in the bush or the Share Shed.

20160605_180238

All together it cost about $35 with taxes and everything, so that’s definitely affordable enough. I just designed it in my head, thinking of what I had on hand.

I just realized that I forgot to put a door on the outside to change food and water.

Doh!

20160608_193620

Look at my fancy walkway opening system. I hope it works alright when chickens are in there. For all I know, they love to peck string.

20160605_180430

These are where they will eventually lay eggs this fall. I hope. I have to figure out how to arrange nesting. Do they need their own boxes, or will they just kind of build a cluster of nest and share it.

I don’t know how they act in the wild, so these are things I need to Google.

Chris

Ladies And Gentlemen…The Beetles!

I'm easily excited.
I’m easily excited.

Now, you may notice a big difference between these two Darkling beetles. Colour is probably  the main one.

They are white when they turn from pupa to beetle, and will darken over time.

You may also notice that the darker one has dust all over it’s back. That,s because it’s crippled and I am constantly having to flip it back onto it’s feet so it can drag it’s club foot and busted up wing around the enclosure.

That was the first beetle, and it came from a pupa that was in a container from the pet store. It was very small, but it was my first one, so I didn’t know any better. I just kept it, and figured that it would breed with the other small ones that came from the store.

They all dried up to husks.

Not Nemo though.

I named him/her that, because of the lucky wing/fin. I know it is on the wrong side, but it’s still pretty lucky. I have kept the little waif alive by turning it over and making sure it’s near the easy to digest food and the moisture source. I also introduced it to the fine looking specimen beside it.

I hope they get along. I would hate to think of Nemo struggling through life, all gimbled up, and then dying with no real friends. Who wants to be teased and picked on by all of the strong, healthy beetles, after already dealing with several physical deformities? Nobody, that’s who. Well, I’m not going to let that happen in my mealworm farm. Not ever.

I’m only kidding. They are going to breed and then die, or in Nemo’s case, just die. I can’t imagine he’ll make it another day, and if he does, who wants to mate with a small, weakened, husk of a beetle? I’m pretty sure that only the strong survive in the insect kingdom.

I probably should have let him stay on his back and not interfered with nature, but I’m pretty sure I put nature in a tailspin when I started this “farm”. I am breeding another living thing for profit, and when/if I get the chickens, as a source of protein for my eventual breakfast orbs.

I don’t think that I could have let the wee beggar die on it’s back. I don’t think I could let anything die like that. I doubt that these beetles have the capacity for anything, except for eating, breeding, and dying, but I could be very wrong. If I am, I hope he sees that I tried to help and doesn’t bite me in my sleep.

I hope I’m not though, because I would feel pretty bad to know that all they wanted to do is find a loaf of French bread and contemplate the meaning of life with some other snooty intellectuals and maybe ruminate on what it means to be a beetle in today’s bleak world of insect farms and protein smoothies.

Either way, I hope I can get $3.50 for a fifty pack of the dumb ones. I might throw in some French bread and sell the ones that are eating it for $4. You know, because they are better than the others. Hey, give me $8 and I’ll throw in a bar of soap. 😉

Oh yeah, check out dirtybirdsoaps.ca if you get a chance. If you have tried any of our bars, and you see them on the site, please leave a review for us. It would mean a lot. Probably.

Okay, I admit that I don’t know much about the commerce part of the site. We would still appreciate the review though.

Chris

Just a couple of wannabe hippies.