I’m not sure why they call them that. Maybe I should figure out a wheel system for it.
So, I bought a roll of chicken wire and four hinges at the hardware store, but everything else in this contraption was free from either scrap piles in the bush or the Share Shed.
All together it cost about $35 with taxes and everything, so that’s definitely affordable enough. I just designed it in my head, thinking of what I had on hand.
I just realized that I forgot to put a door on the outside to change food and water.
Look at my fancy walkway opening system. I hope it works alright when chickens are in there. For all I know, they love to peck string.
These are where they will eventually lay eggs this fall. I hope. I have to figure out how to arrange nesting. Do they need their own boxes, or will they just kind of build a cluster of nest and share it.
I don’t know how they act in the wild, so these are things I need to Google.
So I have been pretty obsessed with my mealworm farm since I started it. I just love hanging out with the worms for what seems like hours. It is relaxing to watch them do their little mealworm thing.
So far I have $68 invested in them, and hours of time, including the plethora of YouTube videos out there on the subject, so I am paying a lot of attention to them to see if they are progressing at all, and so far in the last few days, there have been several morphs into pupae.
This is very exciting for me, but not as exciting as what happened tonight.
I got to watch one of the larvae morph, right in front of my eyes. One minute I was holding a mealworm on the broken piece of drink tray, and a few minutes later I was staring at a creepy, white pupa.
I had seen it several times in time lapsed video, but this was the first time I got a chance to witness it. It was so special to me, that I am going to name him/her Katniss. I can’t wait to watch them grow up and lay/fertilize 350-500 eggs and then die a husk of the beetle they once were.
Then, as a memorial gesture, I will sell their babies to someone with a lizard or bird to complete the circle of life.
I should be able to make $20- $30 back off of them, and I’ll keep a few for the impeccable bloodline to keep on going. I sure wouldn’t want to be the reason for the lineage to be stopped.
That’s my great post for this week. Sorry it’s so boring, but I have been busy with the Dirty Bird Soap Empire Facebook page and website. Not to mention making a lot of soap, getting it ready for market, and slamming the van door on my finger. Thanks codeine!
That was one of those things that you regret immediately and also days later. If you are ever thinking about slamming a door on your finger, I would advise against it.
I remember when we got here, we bought eggs from the grocery store. I knew that there were folks around that had eggs for sale, but wasn’t sure who they were.
One day, a PSA came out from a lady who had some wool to give away, and farm fresh eggs for sale. Gerri went out to see what the wool looked like and bought three dozen eggs while she was there. When we were getting low again, we both went out, and I got to meet Jane as well. She was pretty cool, and we all chatted about how great their little farm was, and we bought some more eggs. (She was the one who told us about rendering down fat for soap making.)
This went on into the winter, and this spring, I was out there getting some eggs, when she asked if I wanted some potatoes. There was a bunch of shriveled up purple and red potatoes in a pail on the floor, so I said that we didn’t really eat potatoes, but thanked her anyway. I assumed that she meant for eating, and I didn’t think the leathery little guys would be that tasty. I mentioned that I was going to be looking for seed potatoes as I wanted to try my hand at gardening, when she explained that they were for planting.
I felt a bit foolish, but got over it quickly and went home to plant the little spuds. They are now about two inches high.
Since then, we have brought extra veggie scraps for her chickens, and gave her an in on our fat supply. We can’t use everything, but we don’t like seeing things go to waste, so we thought she would appreciate a little bit of free stuff.
We were right.
She asked us if we wanted anything from her garden that was spreading around, so we said we would take anything she wanted to get rid of.
This was in there as well.
This next one was a great addition to our perennial herb garden.
We got more rhubarb, so I planted it around to see where it did the best.
I guess the point of this post is that sharing freely of resources for no other purpose than to help someone out, can really pay you back great dividends in the long run.
Not only did we feel great by helping out someone that we have come to know as a friend, but we got some free plants, and the lend of a great book. We’re going to start making things now. Really cool things.
Plus, we got great, fresh eggs, a tour of the farm, and got to watch Duffy and Lily fight over the tennis ball a bit. (It gets put away when we visit now.)
So if you get a chance to go to someone’s place and buy something that they have produced themselves, talk to them. Ask questions, and tell them about your dreams and plans. You just never know where you might find a new friend, or at the very least, a trading partner.
He explained that they were extremely easy to raise and breed, and that they take a phenomenal percentage less water per ounce of protein than beef or pork.
I told him that as long as there was enough water to get steak, I wouldn’t worry too much about low water protein and then we had a hearty laugh, as we are wont to do while having a social ale or two.
Then, the other day I was reading about mealworms as chicken food on a homesteading forum. I thought about how easy my cousin said they were to raise and then promptly forgot about it. I already have a bunch of worms, what do I need more for?
Until two days later, when I saw on a local buy and sell page that a woman was looking for mealworms to feed her gecko. I said to myself:
“You should get some mealworms and breed them too. There might be some people around that would buy them from you, and you will be able to feed them to your chickens when you get them.”
I then replied, “I will look into it, and I’ll let you know.”
Before I looked into it, another local lady said that a few people would be happy to have a local supplier, so that pushed me towards purchasing my breeding stock today. Some of them seemed a little bit dead, but apparently they get like that after a while in the fridge.
(Update – Nope, they’re dead. I don’t think that they would still be laying in the same, motionless position after a day.)
I took them home, ground up some Red River Cereal and some rolled oats, and dumped them in a bin with some cabbage, a broken grape, and some cardboard shreds. I separated everything to see what they like best. I’m going to get some laying mash as well, because I’m told that stuff is like gold for them, as long as it isn’t medicated.
Apparently that’s all you have to do. I hope.
I will keep checking on them, but I guess it will be a while before they turn into pupa and then beetles, so I think I have a bit of time to perfect the setup. Most of the “real” farmers use one of these four drawer plastic container systems that you could steal from a friends garage or get on Amazon if you wanted to help a guy out. (wink wink)
I kid, but not really. I actually was looking at some of these ten drawer ones and was dreaming of when I would have them full of worms and styrofoam.
Yeah, you heard right. Apparently mealworms can safely survive on a diet of pure styrofoam and convert it into usable soil. It has something to do with the enzymes in their gut, so scientists are trying to figure out how to use them to combat the 33000000 tons of styrofoam in US landfills each year. I don’t know how much us Canadians go through, but it sure looks like a lot as well.
You know, because you wouldn’t want to quit making styrofoam and just throwing it away. That’s just crazy.
Where we live, styrofoam is not recyclable, so I’m hoping to eventually be able to process it with mealworms. I will keep those ones separate from the feed and sale ones, but any excess could be tossed in a bin full of styrofoam and we could at least see for ourselves whether it’s a load of bull or not.
I hope it’s not, because we can’t keep going the way we are right now. Our planet and our bodies can’t take all of this pollution, so anything we can do to help will matter in the future.
…I would have done a lot more swearing in front of my mom.
Well, until I tasted them. No matter how good they look and smell, they are still soap.
We had a great weekend of soap making and wax rendering. It really was amazing, partially because it was wet and we really needed some rain, but also because we banged out seven batches of soap and rendered down a bunch of honeycombs that a wonderful local apiarist had dropped off for us.
After rendering all the dead bees,honey, and beetles out of it, we got this handsome specimen.
We then turned all of our beeswax into these.
Many of our recipes call for beeswax to harden up the bar, so we portioned them out for each recipe. It was a huge pain, but will totally be worth it in the end. It sucks to be hacking and grating the wax from the block to come up with a certain weight. This way you just plop it in with your oils as they heat up and wait for it to melt.
You could chop it into pieces if you are too impatient to let it melt slowly, or somehow make your wax into pastilles when it’s melted. They look like a great way to melt wax fast.
Anyhow, we have enough beeswax to last us for a while, which is good, because we have a Farmer’s Market meeting this week, and hopefully we will be selling a lot of soap soon. I really hope so, because we are going broke on ingredients for this stuff. It’s like an addiction to heroin, except better for you, and I could make a batch before work in the morning, and still drive all day with no problems.
We are noticing that our comfort level is growing, because we are straying from the recipes and trying to create our own signature soaps. I really like trying new things, especially when they work out like they did this weekend.
Well, we think they worked out. We won’t really know until they are cured and we can make sure that they are all in good working order, but man, oh man do they seem great now. The prettiest, and tastiest looking one is Gerri’s creation. It’s called Berry Vanilla Cheesecake. I bet you can tell which one it is from the photo above. It also smells as good as it looks.
The best one, for a man, is probably the hot process Savvy Woodsman bar. It smells like a forest got it’s butt kicked by a dream. We named it after our friend “Savvy” back home, because we designed it on his birthday after he asked us to send him some soap. First bar is free, Savvy. You know the drill after that. 😉
Another beauty was the Orange Chili Pepper bar. It was the second attempt at hot process soap making (which happens to be Gerri’s new favourite thing), and one where we went outside the box and added ground up chili pepper flakes to the bar after it gelled. It looks and smells fantastic, but we will definitely be testing that one out before selling it. Especially around the eyes and tender bits.
(Free sample bar to whoever wants to guinea pig that experiment. 😉 hehe)
Last but not least is the French Vanilla Cappucino bar. It really excites me, but it still feels pretty soft. I should have maybe put beeswax in instead of avocado or sweet almond oil, but we won’t know for sure until it cures. It is totally coloured and scented by real coffee and some vanilla fragrance. We used a very strong coffee(that we will try freezing next time) with the lye instead of water, and then used the grounds and vanilla in the batter at medium trace. You can’t really smell the vanilla, but the bar still smells so good. It will be like you’re showering in a fancy coffee shop, but you won’t have to deal with the hipsters and the line ups.
That’s a win-win.
We also made a nice sandalwood cold process, my mom’s birthday bar, and a plain lard soap with no fragrance or colour. It will be grated up for an all natural laundry soap that I want to try. I did one before with a really nice fragrance oil, but the bar dried brown, so that might not be cool in someone’s dainties. I will have to check it to see if it discolours fabric when it’s cured.
I am really happy at how well we work together, especially with two people who are creative and are really struggling to figure something out. It is the highlight of my day to see Gerri’s face light up when she goes to “visit the soap”.
It really is.
I absolutely love our new passion, and who knows, it might even make enough money to pay for itself. As good as that would be, it won’t compare to hanging out with your best friend on the weekend, and maybe discovering the next big thing.
So last fall I was working in the bush and went by this huge burn pile about ten times a day. Normally I wouldn’t pay much attention to a fifteen foot tall pile of trees on a pipeline right of way, but this pile had a lot of short 2″x8″ planks all over the base of it.
I was thinking that it was a huge waste, so when the job was done, Gerri and I went out there and packed up the minivan with over seventy of these little beauties.
We weren’t sure what they could be used for, but we figured that we could find something better than global warming, so we stacked them on a pallet and covered them in a mattress bag that we had saved for just such an occasion.
Then, the other day I was repurposing part of our flower garden. It was completely choked out with lily of the valley, and I wanted to put something a little more useful in it, so I cut out a corner that gets pretty decent sun, sifted out the roots and shoots, and mixed in vermiculite and some of the worm castings that I’ve harvested over the winter.
I love picking handfuls out of the bin and sitting on the kitchen floor with a couple of tubs beside me. Sorting the worms and organics from the rich compost soothes my weary nerves and also helps to fight ISIS. Don’t ask me how, but nobody has been killed by ISIS while I was sorting worms. Probably.
This is the screen I made for sifting dirt out of two refrigerator shelves crossed and zip-tied together. They were free from the Share Shed. It’s also the repurposed flower garden.
I then dug up some of the wild chives that were growing at the side of the house and transplanted them to the new herb garden at the front.
There were a lot more than I needed, so I turned the chunk of old manhole by the street into a new home for the rest.
I don’t know how I got so far off track, but let’s get back to the story.
I was wondering what else I was going to use my castings for, when I thought of building some raised bed gardens out of logs. That would be a problem, seeing as we don’t have a truck to haul the logs in, or any machinery to get them to the back yard. We also don’t have the money to hire it out, so my gaze fell on the pile.
I cut one in half, and then ripped them in half to make corner supports, and then I just made walls two boards high.
Now one of the huge problems with gardening in this area is the deer. They are everywhere. If you don’t put up an eight foot high fence, or cover your garden with deer netting, then you are just courting disaster.
Another Share Shed treasure we got was an 8 person dome tent that had some pretty large holes in the roof. We kept the base, because it was a good tarp with eye holes already sewn in, and we kept all of the poles. I drilled a 1/2″ hole in the top of each support, and Voila!
I’ll cover that in the Ross Deer Netting that I bought, and then maybe some poly so I can start planting a bit earlier. I am going to build two more of these, so I should be able to fit quite a bit of the food we are hoping to grow in them. It’ll be about 30 sq ft of garden space, and I think that’s good for our first time.
So all in all, we spent:
$15 for gas to get the wood and Share Shed goodies
$30 for 100′ deer netting(I could’ve got used chicken wire for $2)
Under $50 to build and deer-proof your garden seems pretty good to me, if it works. I shouldn’t count the gas, because we just love driving around together, and it was our day off, but I figured it would still be a bargain and I’ll still have 50′ of deer netting for next year.
Let me know what you think. Should I change anything?
Yep, that’s right. We bought half a pig from a local farmer, and I asked him to save the fat from it, so we could render it down for soap. I would never have thought of it, but the lady we get our eggs from had mentioned it to us one day this fall, and we decided, after reading several accounts of how nice the soap is, to try a batch or two and check it out for ourselves.
So this morning I started the process. She had told me the basics of putting some water in a pot, then put in the fat. Seemed simple enough, so I took my large hunks of frozen fat and threw them in the pot. Then I started to watch a YouTube video on rendering lard the proper way.
I was quickly running to the pot, pulling the chunks of fat out, and cutting them up into small pieces.
That was a handy tip to know. As it was, the rendering took about ten hours, but apparently it would have taken much longer if I had left them in huge chunks. Everyone on the internet says that it is way better to get it ground up by the butcher, but those people maybe didn’t get one of these when their Nan died.
She used to grind up everything with that thing. I haven’t used it since it was in her kitchen, but if we end up with a bunch more fat, I am going to pull it down and put it to work. Even if it’s just for nostalgia’s sake.
So after a day of hanging out on the stove we ended up with this.
So this weekend, we will be trying out the lard in soap. There are tons of recipes out there, so we will try a few of them and see. If any of you have tried it before, maybe you could let us know what worked, or didn’t work, for you. We would really appreciate and hints or tricks that you have.
We would also love to hear any scents that really get you going. For me, it’s always been patchouli, but I really love other woodsy scents as well. That’s what perks me up during a morning shower. It makes me feel like I’m in an old Irish Spring commercial.
Except it’s in India.
But with more green, and cleaner water.
I’m maybe not as simple as I think.
P.S. Don’t forget that our social media buttons and the subscribe box are on the left hand side of the page. Somewhere.
So I was crying to my buddy, Johnny, about trying to cut the soap straight with a knife, on the chopping block that I bought at the thrift store for $2. I had measured out the inches down either side of it, but it was still coming out all wonky.
I told him that the top is an inch apart, but the bottom could be a quarter inch out either way. I know that it wouldn’t make a huge difference, weight wise, but I lost a bar on each loaf from over compensating. I’d like to make sure that all of the bars are uniform, because if you lost a bar on every loaf, it would be really cutting down on profits.
That’s going on the assumption that we will sell any of the bars. If we don’t, then there will be a lot of misshapen solstice gifts being handed out this winter.
I showed him the picture of my dream cutter. (Only because it looks awesome, not because I have a clue that it even works)
When he saw that it was $259, plus exchange, plus shipping, he said that I could make one for about $75 or $100, after he quit choking on his ramen noodles and cursing with that Cape Breton flair.
Apparently he forgot that you also need some skill in woodworking, and that’s not something I’m known for.
I told him that I would pay him to build one for me, and he said that he would. I was excited about that, but he wasn’t sure when he could get it done by. I explained to him that I needed it right away, because I couldn’t keep cutting the bars the way I was.
That was when he had a brilliant idea.
I think the grey one is pretty much the same box, except it might be a tiny bit deeper than the one I got. This one doesn’t leave more than a couple of millimetres above the bar to fit the blade into the guide, so even a little bit would help. The $2 chopping block came in handy, because there is a lip on one side of the mitre box for stabilizing it against the front of the bench.
The chopper isn’t as wide as the Norpro, but it will do until the good one comes in. Either way, for under $20 I can accurately measure and cut my soap bars. That’s all there is to that.
You are probably thinking to yourself, that it’s going to be more than $20 with the shipping, but it isn’t if you get yourself a bunch of beeswax to get the price up over $25 to take advantage of Amazon’s free shipping.
Just a suggestion, you know you’re going to need it. 😉
P.S. We did cut up a loaf with it, and I have to tell you that it worked so much better than freehand with a knife that I couldn’t stop smiling while I slid and sliced. I’m such a newbie nerd.