Category Archives: Worms

My Little Worm Project: Update #1

So on April 11, 2017 I started My Little Worm Project. So far, it has been a rousing success.

This was on May 3.

Apparently this is called parasola plicatilis. There is some debate as to its edibility and possible psychoactivity.

I didn’t test for either.

After two months, I was completely surprised to open it up and see this.

DO YOU SEE THAT?

That is a pile of worms. And a bit of fungi.

Some of the first babies are now adolescents that are over an inch long, but all of that spaghetti looking stuff is dozens of baby worms. In another couple of months, they should be close to full size.

I put a chunk of watermelon rind in there when I saw the first food start to disappear, and it didn’t take them long to get it down to just the skin. I think I grossly underestimated the breeding power of these red wigglers. I’m pretty sure that this Cool Whip container won’t last the year without having to split it.

I guess we will see.

Seeing as they have almost finished the watermelon, I threw in some cilantro that was starting to get mushy. I have some broccoli ends in the freezer, so I will probably try that as well.

I just put the cardboard in to dry it up a bit.

Okey dokey, let’s tap the brakes a bit

The four month mark has just passed, and I had to move the worms into a bigger tub. While I was sorting, I did a count and found 153 worms, that were big enough to count. I’m sure there were a bunch of babies, and I know there were at least 50 cocoons that went into the big bin with whatever scraps of cardboard and watermelon rind was left.

Here is a clump that obviously made a great nursery.

All of the yellowish ovals are cocoons, and you can see a few deflated ones as well. One was releasing a new baby as we were taking this photo, but we didn’t even think of filming it. It was just cool to watch, and give a squeeze to help out.

I’m really glad that I chose to do this now, because I think that the bottom was getting a bit too wet, and possibly turning anaerobic. For that reason, I threw a bunch of dry material in the new, larger bin, and in the CoolWhip container where the castings, cocoons, and any babies that slipped by will go.

That is the new bin, and this next one is the old one.

I’m starting to add in some of the siftings from other batches. I figure they will break down eventually. It’s mostly old spruce needles and twigs, but there is some dried clumps of castings that could be rejuvenated. I guess I will have to lay off the watermelon, and any other really wet food, plus an occasional turn wouldn’t hurt either. I put some more holes in the bottom as well, so we’ll check back in in a couple of months and see how it is going.

My thoughts on this type of project

I was really floored by the activity in the small container, but have learned through forums and YouTube, that the breeding will slow down when the space becomes cramped. I think that this would be an excellent school project for young kids, that might get them into a life with one less strain on the system. If they were allowed to get a bigger bin for home, it wouldn’t take long to have a good setup with the capacity to detour a couple pounds of waste from the landfill, while producing some high quality amendments for their gardens, house plants, or even just to throw on the lawn.

Kind of a win/win situation, there.

Chris

My Little Worm Project

As I was  poking around on Red Worm Composting, I saw that Bentley was doing an experiment with four red wigglers in a ziplock bag of bedding and food. I thought it was pretty neat, so I borrowed his idea to try on my own. Just to see how long it would take to get a worm bin going with two breeding pairs of worms.

As you can see, I opted for a plastic tub container instead of a bag. That was mainly for my personal preference in being able to poke around in it to see any babies or pests that might have got in. (I killed a red mite and two fungus gnats in there already.)

In my experience with worms, so far, I have found that they like hiding in folds.

I use a lot of shredded newspaper in my bigger bins, because we get flyers and stuff here and there, but I find that the worms really like the paper that comes in the Amazon.ca boxes, so I used that. I think it’s kraft paper, but not sure. It comes pre-crumpled, and they love to burrow into the moist folds and lay their cocoons.

I also put a carrot, some chopped kale, and a bit of red pepper slurry in, so there were different stages of decomposition.

I did all of this on April 11, 2017. Today is May 1.

I noticed quite a few castings and the food seems to be getting eaten up pretty well. There is basically just carrot left, so it will soon be time to add some more. The bedding is holding up quite well, so I foresee it lasting quite a while longer. I don’t think I was quite prepared for the scope of this, because I know that the cocoons have been hatching, but it’s going to be a while before they are breeding.

See him/her poking their bum out? Right in the middle of the carrot.

Even though it will take a while, I realised that if someone did get themselves a dozen red worms, it would go by pretty quick until one day you looked in and had a pound or so.

Another worm butt.

I threw a little bit of potting soil in as well, for grit, but I’m also going to sprinkle ground egg shells in also. I will probably update this every few months, because I know now that every month won’t have many changes.

Oh yeah, one more thing before I go.

Unfocused babies, but babies nonetheless.

Chris

Third Generation Of Mealworms And A Little Update

Yep, the little farm is going quite well, in my opinion. Other than when the screen busted out of my top drawer, that is.

I guess I should get some more hot glue sticks

I think I had weighed it down too much, because I kept adding to it, and not thinking about the strain on the screen and glue. When large worms, pupae, and beetles started showing up in the drawer below, I reached in and saw the problem. Now everything is in the large bottom drawer, at least until I fix this up.

Nobody’s getting out of there until I let them

Good thing I bought the sieve set.

This isn’t the exact same as the one we bought, but they don’t seem to have it any more. It was about $10 cheaper than this one, and free shipping, so you should shop around to see what you can find. The nice thing is that we use it to sift the worm castings for the red worms as well. It works fantastic for that.

Anyhow, I also wanted to mention our project worms.

You may or may not have heard that mealworms can safely digest styrofoam, and turn it into soil-safe frass(poop). The only problem is that nobody has tested the actual worms to see if they are toxic. Well, they might have, but because they didn’t like their findings, maybe they didn’t publish them.

I’m just kidding. I shouldn’t accuse science of wrong doing, just because I suspect it. I just don’t understand why you would test the frass to make sure that it’s not toxic, but wouldn’t test a handful of the worms while you are at it.

I mean, you have the equipment right there. Literally. You just tested the worm poop with it.

Anyhow, that just means that I will have to keep this farm segregated from the other.

We don’t want the chickens to be eating potentially toxic food, and we sure don’t want to sell toxic worms to our customers.

Yeah, you heard me. We have three customers that occasionally buy some worms for their pets. We’re not going to get rich off of it, but I am socking each $3 away until I can buy this with it.

Eventually I want to go to this one, but at close to $700, it will be a while.

 

 

 

 

 

 

 

While we can’t go to full on homesteading right away, we are trying to acquire the skills and tools we will need for when we do get there. To finance the purchases, we aren’t using our wages from our regular jobs, but I took a very part-time maintenance job that bought us the distiller and we have the eggs bartered away until this summer, but after that we will be able to put the money from a couple dozen a week into the fund. We will also probably break even soon from the soap business, but I think that anything we make from that will go back into upgrading our equipment to some more efficient systems.

Soon we will be getting a pressure canner, but we are still researching which way to go with that. Apparently the Presto 23 quart is not as high quality as the All American 21 1/2 quart, but there is much less maintenance, and it’s less than half the price. Many people have had their Presto for over twenty years, so we figured that the savings are worth the risk. I don’t see them at thrift stores very often, but I don’t know if it would be worth chancing a used one that you don’t it’s history.

We are also looking at food dehydrators as well, so if anyone has a recommendation for anything, we are always happy for any information we can get. Amazon reviews are okay, but actually hearing, firsthand, of other people’s experience is the best way to gauge quality and usefulness.

Getting Ready For Winter

Well, I know it’s only the first part of October, but we have already had a couple of good snowfalls so far and it’s getting pretty frosty overnight, so I figured I had better get moving on this.

The Chickens

I have decided, after extensive reading and chatting with other hen fanciers, not to heat the coop for the winter. I will instead, winterize the waterer with a handy little water heater that I built from a design on The Chicken Chick’s website and throw an electric heater in for when it gets below -20C.

I bought a lamp kit from Amazonand a cookie tin from the thrift store, but then I found a working lamp with no switch for $1, so I grabbed it. I grabbed a second tin and might build another one for our friend Carol.

You just need to drill a hole in the side and insert the lamp cord through to the inside. Don’t forget to keep one of the screw on washers on the outside though. It is a pain to have to undo everything and fix it after.

Probably.

Not that I did that or anything.

heater2
I’m sure that somebody’s nana thoroughly enjoyed these imported cookies.

The lamp came with a 100W bulb in it,but after a couple of minutes of being plugged in, the paint started to smell a bit burny. I switched to a 60W and might even go to the 40W that she recommended. I just figured that being thousands of kilometres north of where she lives, we might need to ampwatt things up a bit. I guess that isn’t the case.

With the reflective inside, it also makes a powerful spotlight with the 100W bulb in it.
With the reflective inside, it also makes a powerful spotlight with the 100W bulb in it.

I also ordered the TC-3 Thermocube to help out with the system, because it will come on at 1.7C(35F) and shut off at 7.2C(45F). This will prevent overheating the plastic waterer, save on bulb life, and save on hydro by not running the light when it isn’t necessary.

I will probably get one of the TC-1 Thermocubes for the block heaters on the vehicles as well, because they probably suck back a lot of power running twelve hours or so every day. I guess the heat tracing on the pipes could use it as well.

So many handy things nowadays for making our lives easier.

The Worms/Plants

Because I decided against heating the coop, the worms had to be brought back into the house and put into what is now our soap/grow room.

I set up the Plant Tower and went to buy a 24″ sunblaster, but realised that I would need one for every shelf, so I bought the 48″ Sunblaster and put it on the ceiling to give the whole room some really nice, white light. What’s cool is that I can link up to eight of these on the one power source.

I bought these and the setup for sprouting grain from Dunvegan Gardens in Fort St. John, but if you aren’t near there, the prices are the same on amazon.ca.

Oh yeah, the grain sprouting is for the chickens to have lots of fresh grass to eat all winter. I bought an Aquascape 91026 320 GPHpump and a bunch of 1/2″ line to run up the Plant Tower with some 1/4″ line feeding down to the trays. It was probably overkill for the amount we will need, but we plan on doing more in the future, so we got all of the connectors and tools now, so we could learn more as we go.

For connecting the 1/4″ into the 1/2″ I had to buy a punch and some connectors

I have a bin of water on the bottom shelf  and I pump the water up every four hours into the top tray and it filters down through holes I drilled into the tray into the bottom tray and then through it back into the bin.

I am trying half a tray of oats followed a day later by half a tray of wheat.
I am trying half a tray of oats followed a day later by half a tray of wheat.

Well, it used to go every four hours, when I had the awesome timer hooked up, but I stole it for the lights and have to get a new one now. I just plug it in when I am thinking of it a few times a day, and it seems okay for now.

This video by The Straw Hat Farmer is what got me interested in this in the first place, and then got me interested in aquaponics. Check out his YouTube channel for lots of informative videos.

We also have a mango tree growing in the grow room, with garlic planted there as well. The mango was growing in the worm bin, so I transplanted it and it seems to be doing well.

I don't know what causes the crook in the bottom, but we'll see how it turns out.
I don’t know what causes the crook in the bottom, but we’ll see how it turns out.

It started sprouting new growth since we moved it into fifteen hours of light.

Hopefully in eight years we will be munching on our own mangoes.

Chris

A Couple Of Updates

It’s been pretty busy here this summer with the chickens, worms, mealworms, soap, and both of us working full time, so it’s been hard to get in here to post anything.

I guess I can start with the surprise apricot trees.

It's possible that these trees are frauds
It’s possible that these trees are frauds

We were told that the three fruit trees in the yard were supposed to be ornamental pear trees or something like that, but last summer one produced some measly plums, and this year the other two produced two different breeds of apricot.

Needless to say we were surprised and excited. We have been picking up grounders for jams, sauces, and liquor, because the trees are quite shaded and the only fruit ripening was twenty feet in the air and out of reach for our little stepladder. This fall they will be getting a pretty severe hack job to get them to a manageable level, but until then we will try to make the best use of their bounty.

We have also registered Dirty Bird Soap with the province, and will be applying for a business license with the district this week.

This means that we are really loving it, and plan to keep at it as long as we can be creative and viable. It’s not something that we are planning on getting rich with, but when we are retired and self sustaining, it will definitely help us out with not having to work as a Walmart greeter to make ends meet.

Not that there is anything wrong with that, but it would mean that we would have to be close to a Walmart, and who wants that in their life?

These will be getting cut shortly and getting themselves prepared for your armpits
These will be getting cut shortly and getting themselves prepared for your armpits

After a great couple of Saturdays at the Hudson’s Hope Farmer’s Market, we had to spend this weekend making seven batches to play catch up with. We have run out of a couple and almost ran out of a few more.

This isn’t a complaint, it’s excitement that you feel coming through these words. We get pretty stoked up about how our creations are received, so we were pretty much vibrating as we churned out the loaves this weekend.

The top shelf is Wildfire. So far it's our best seller, so we made two.
The top shelf is Wildfire. So far it’s our best seller, so we made two.

Notice how light our canning shelves are looking? That’s getting remedied right shortly, because we hit up the Okanagan fruit lady for twenty pounds each of peaches, roma tomatoes, and black plums.

Here’s what most of the peaches look like now.

There was a bit of shrinkage
There was a bit of shrinkage

We’ll finish the tomato sauce tomorrow, and the plums should be ready in a few days, so that will give us a couple of nights for soaping, gardening, and maybe even eating a couple of meals this week.

That’s pretty decent, if you ask me.

All in all it was an exhausting weekend of soap, rendering beeswax, canning and trying to manage the rest of life, but as I sit here in this filthy kitchen, typing out this post and staring at what will garnish a lot of bowls of ice cream this winter, I can’t help but to smile and dream of when I can be this kind of rushed every day.

When you have the right partner in crime, every day is an adventure.

Happy Canada Day! I know it's a bit late, but this is where we were.
Happy Canada Day! I know it’s a bit late, but this is where we were.

Have a great rest of your summer,

Chris

P.S. Look how big the baby mealworms are getting.

For reference, the outline is a slice of potato.
For reference, the outline is a slice of potato.

Trouble In The Worm Bin

So, as you may remember, I have a few different kinds of worms. No, not pinworms and tapeworms. I’m talking about mealworms and composting worms.

Red Wigglers and European Nightcrawlers are the composters, and so far the Euros have far outdone the wigglers as far as breeding and composting goes. That might have something to do with me though, as I have sort of messed up with their housing arrangement.

Pretty roomy digs.
Pretty roomy digs.

I took them out of the plastic bin they were in all winter, and put them back in the bin they started in. The trouble is that the wooden bin is far too big for the amount of worms I havehad. I say had, because I got a bit of an infestation of mites, flies, and rove beetles. I was trying to keep the paper and food moist and out to the edges, but because there is four square feet of space, but only nine square inches of worms, I was overfeeding and while everything was good in the centre, the outsides dried up and the food went moldy. This attracted a totally different bunch of pests to the bin. Some of which caused the worms to do not quite as well as they could have, had I thought things through.

The one that was the scariest looking, was the rove beetle larva. It turns out that it’s not scary, but if I was a worm, I think I wouldn’t want it lurking around my place.

rove beetle larva
Now you see why I was frantically crushing them when I found them. Right?

Now, I hadn’t seen any of the adults, so I wasn’t aware of what this thing was, and went on several insect identifying websites looking for a clue.

Absolutely nothing. I caught one and pinned it to some cardboard to get photos of it, but after I sent them off to the various sites, I saw a picture and realized that it was larvae that I was smushing all over the place.

Larvae that were probably helping me out by eating the ticks and stuff, instead of the worms.

You live and you learn.

I did harvest the castings from the Euros. I got over five pounds of this.

 

Yes, I get excited about poop.
Yes, I get excited about poop.

I promptly mixed it in with some peat moss and then mixed that into the gardens. I then harvested over a hundred pounds of strawberries from the newly fertilized plants.

That was all true, except for the strawberry part. There are lots of flowers and some little green berry nubs on there though. Everything is doing great, but the jalapenos aren’t getting much growth yet. Maybe they won’t, but I see them opening up a bit and possibly some little flower buds coming out, so I cling to hope.

We’ve decided that we won’t sell any more worms until we have a healthy population and are getting our compost needs met. We want to get our soil as healthy as can be, and when that happens we can look at branching out. The organic matter alone is worth what I paid for the worms, and you can really tell from the way things are taking off for us.

We have lots of excellent growth in the gardens, we aren’t throwing out any organic waste, and if I ever decide to go fishing, I won’t be paying $7 for a dozen worms. (Yes, it’s really that much.)

The other plus side is that I really enjoy being a worm rancher. It totally relaxes me, and it keeps me on my toes. I’m always researching about them, and I think that everything you can learn about your future is probably the best investment you can make with your time.

Researching led us to John, and he has got us fired up even more for growing our own food. Check him out and if you like him, subscribe to his channel. We try to watch a couple of videos a day.

He really does teach you a lot about all sorts of things related to growing your own food. I learn something new every day.

Chris

Ladies And Gentlemen…The Beetles!

I'm easily excited.
I’m easily excited.

Now, you may notice a big difference between these two Darkling beetles. Colour is probably  the main one.

They are white when they turn from pupa to beetle, and will darken over time.

You may also notice that the darker one has dust all over it’s back. That,s because it’s crippled and I am constantly having to flip it back onto it’s feet so it can drag it’s club foot and busted up wing around the enclosure.

That was the first beetle, and it came from a pupa that was in a container from the pet store. It was very small, but it was my first one, so I didn’t know any better. I just kept it, and figured that it would breed with the other small ones that came from the store.

They all dried up to husks.

Not Nemo though.

I named him/her that, because of the lucky wing/fin. I know it is on the wrong side, but it’s still pretty lucky. I have kept the little waif alive by turning it over and making sure it’s near the easy to digest food and the moisture source. I also introduced it to the fine looking specimen beside it.

I hope they get along. I would hate to think of Nemo struggling through life, all gimbled up, and then dying with no real friends. Who wants to be teased and picked on by all of the strong, healthy beetles, after already dealing with several physical deformities? Nobody, that’s who. Well, I’m not going to let that happen in my mealworm farm. Not ever.

I’m only kidding. They are going to breed and then die, or in Nemo’s case, just die. I can’t imagine he’ll make it another day, and if he does, who wants to mate with a small, weakened, husk of a beetle? I’m pretty sure that only the strong survive in the insect kingdom.

I probably should have let him stay on his back and not interfered with nature, but I’m pretty sure I put nature in a tailspin when I started this “farm”. I am breeding another living thing for profit, and when/if I get the chickens, as a source of protein for my eventual breakfast orbs.

I don’t think that I could have let the wee beggar die on it’s back. I don’t think I could let anything die like that. I doubt that these beetles have the capacity for anything, except for eating, breeding, and dying, but I could be very wrong. If I am, I hope he sees that I tried to help and doesn’t bite me in my sleep.

I hope I’m not though, because I would feel pretty bad to know that all they wanted to do is find a loaf of French bread and contemplate the meaning of life with some other snooty intellectuals and maybe ruminate on what it means to be a beetle in today’s bleak world of insect farms and protein smoothies.

Either way, I hope I can get $3.50 for a fifty pack of the dumb ones. I might throw in some French bread and sell the ones that are eating it for $4. You know, because they are better than the others. Hey, give me $8 and I’ll throw in a bar of soap. 😉

Oh yeah, check out dirtybirdsoaps.ca if you get a chance. If you have tried any of our bars, and you see them on the site, please leave a review for us. It would mean a lot. Probably.

Okay, I admit that I don’t know much about the commerce part of the site. We would still appreciate the review though.

Chris

I’m Getting Out Of Control

Yeah, in the worm department.

A couple of years ago, during a visit home, my cousin Ryan was telling me all about mealworms. He was telling me how they are the protein of the future, easy to raise, and very tasty and nutritious.

I immediately discounted this. I have eaten a few seasoned and roasted mealworms before, and I sure don’t want to make a meal out of them.

He explained that they were extremely easy to raise and breed, and that they take a phenomenal percentage less water per ounce of protein than beef or pork.

I told him that as long as there was enough water to get steak, I wouldn’t worry too much about low water protein and then we had a hearty laugh, as we are wont to do while having a social ale or two.

Then, the other day I was reading about mealworms as chicken food on a homesteading forum. I thought about how easy my cousin said they were to raise and then promptly forgot about it. I already have a bunch of worms, what do I need more for?

Until two days later, when I saw on a local buy and sell page that a woman was looking for mealworms to feed her gecko. I said to myself:

“You should get some mealworms and breed them too. There might be some people around that would buy them from you, and you will be able to feed them to your chickens when you get them.”

I then replied, “I will look into it, and I’ll let you know.”

Before I looked into it, another local lady said that a few people would be happy to have a local supplier, so that pushed me towards purchasing my breeding stock today. Some of them seemed a little bit dead, but apparently they get like that after a while in the fridge.

(Update – Nope, they’re dead. I don’t think that they would still be laying in the same, motionless position after a day.)

I took them home, ground up some Red River Cereal and some rolled oats, and dumped them in a bin with some cabbage, a broken grape, and some cardboard shreds. I separated everything to see what they like best. I’m going to get some laying mash as well, because I’m told that stuff is like gold for them, as long as it isn’t medicated.

I'd breed in there. If I was a worm, I mean. And didn't have asthma.
I’d breed in there. If I was a worm, I mean. And didn’t have asthma.

Apparently that’s all you have to do. I hope.

I will keep checking on them, but I guess it will be a while before they turn into pupa and then beetles, so I think I have a bit of time to perfect the setup. Most of the “real” farmers use one of these four drawer plastic container systems that you could steal from a friends garage or get on Amazon if you wanted to help a guy out. (wink wink)

I kid, but not really. I actually was looking at some of these ten drawer ones and was dreaming of when I would have them full of worms and styrofoam.

Yeah, you heard right. Apparently mealworms can safely survive on a diet of pure styrofoam and convert it into usable soil. It has something to do with the enzymes in their gut, so scientists are trying to figure out how to use them to combat the 33000000 tons of styrofoam in US landfills each year. I don’t know how much us Canadians go through, but it sure looks like a lot as well.

You know, because you wouldn’t want to quit making styrofoam and just throwing it away. That’s just crazy.

Where we live, styrofoam is not recyclable, so I’m hoping to eventually be able to process it with mealworms. I will keep those ones separate from the feed and sale ones, but any excess could be tossed in a bin full of styrofoam and we could at least see for ourselves whether it’s a load of bull or not.

I hope it’s not, because we can’t keep going the way we are right now. Our planet and our bodies can’t take all of this pollution, so anything we can do to help will matter in the future.

Chris

Almost Free Raised Bed Garden

So last fall I was working in the bush and went by this huge burn pile about ten times a day. Normally I wouldn’t pay much attention to a fifteen foot tall pile of trees on a pipeline right of way, but this pile had a lot of short 2″x8″ planks all over the base of it.

I was thinking that it was a huge waste, so when the job was done, Gerri and I went out there and packed up the minivan with over seventy of these little beauties.

That's what they call rustic. People pay big money for rustic.
That’s what they call rustic. People pay big money for rustic.

We weren’t sure what they could be used for, but we figured that we could find something better than global warming, so we stacked them on a pallet and covered them in a mattress bag that we had saved for just such an occasion.

Then, the other day I was repurposing part of our flower garden. It was completely choked out with lily of the valley, and I wanted to put something a little more useful in it, so I cut out a corner that gets pretty decent sun, sifted out the roots and shoots, and mixed in vermiculite and some of the worm castings that I’ve harvested over the winter.

I love picking handfuls out of the bin and sitting on the kitchen floor with a couple of tubs beside me. Sorting the worms and organics from the rich compost soothes my weary nerves and also helps to fight ISIS. Don’t ask me how, but nobody has been killed by ISIS while I was sorting worms. Probably.

This is the screen I made for sifting dirt out of two refrigerator shelves crossed and zip-tied together. They were free from the Share Shed. It’s also the repurposed flower garden.

Hey, it's not fancy, but free is free.
Hey, it’s not fancy, but free is free.

I then dug up some of the wild chives that were growing at the side of the house and transplanted them to the new herb garden at the front.

There were a lot more than I needed, so I turned the chunk of old manhole by the street into a new home for the rest.

I don’t know how I got so far off track, but let’s get back to the story.

I was wondering what else I was going to use my castings for, when I thought of building some raised bed gardens out of logs. That would be a problem, seeing as we don’t have a truck to haul the logs in, or any machinery to get them to the back yard. We also don’t have the money to hire it out, so my gaze fell on the pile.

20160421_092201
Mattress bags are a very handy thing to have around.

I cut one in half, and then ripped them in half to make corner supports, and then I just made walls two boards high.

Yeah, I know it's basic. That's why I was confident I could do it.
Yeah, I know it’s basic. That’s why I was confident I could do it.

Now one of the huge problems with gardening in this area is the deer. They are everywhere. If you don’t put up an eight foot high fence, or cover your garden with deer netting,  then you are just courting disaster.

Another Share Shed treasure we got was an 8 person dome tent that had some pretty large holes in the roof. We kept the base, because it was a good tarp with eye holes already sewn in, and we kept all of the poles. I drilled a 1/2″ hole in the top of each support, and Voila!

We don't know if it will work yet, but in theory it looks good.
We don’t know if it will work yet, but in theory it looks good.

I’ll cover that in the Ross Deer Netting that I bought, and then maybe some poly so I can start planting a bit earlier. I am going to build two more of these, so I should be able to fit quite a bit of the food we are hoping to grow in them. It’ll be about 30 sq ft of garden space, and I think that’s good for our first time.

So all in all, we spent:

  • $15 for gas to get the wood and Share Shed goodies
  • $4 for the screws
  • $30 for 100′ deer netting(I could’ve got used chicken wire for $2)

Under $50 to build and deer-proof your garden seems pretty good to me, if it works. I shouldn’t count the gas, because we just love driving around together, and it was our day off, but I figured it would still be a bargain and I’ll still have 50′ of deer netting for next year.

Let me know what you think. Should I change anything?

Chris

Our First Sale – Worms

I’m pretty excited about Thursday. That’s when I deliver our first pound of worms to a customer. The money will go towards yesterday’s excitement.

This was very exciting. We haven't even smelled anything yet.
This was very exciting, and we haven’t even smelled anything yet.

Yes, our next foray into soaping begins this weekend, because we just got our huge box of natural dyes and un-natural scents.

That one smells like cotton candy.
That one smells like cotton candy.

When we decided to start making our own soap, I had these romantic visions of making essential oils and using as many natural, hand made, local products as possible. I was going to be walking through the woods, picking wild rose petals, rose hips, spruce branches, and other assorted wildflowers. I would then take my bounty home, where I would distill everything down and add it to our soap made of all natural, organic local oils and butters and lye made from the ash of local trees.

Then came the reality check.

First off, the only oils I will get to buy locally will be sheep and beef tallow, and lard. That suits me fine, but apparently there are a lot of folks that are not into animal by-products.

That leaves us with having to buy the different vegetable based oils that are needed to produce a non-animal fat based bar of soap. Have you priced out organic olive oil lately?

Needless to say, until we get a better footing on the processes and whatnot, we will be working our way toward my dream of all natural at a slower pace than I had expected. I guess you have to crush a lot of cotton candy puffs to get enough essential oil for a batch, and anyone that knows the ladies in our house knows that they would never allow a sacrifice like that.

So fragrance oils it is. They are phthalate free, so apparently that’s a plus.

Why would anyone even create that word? Phthalate? Seriously? That makes no sense.

Anyhow, I went over our moulds and rewrapped anything that was getting worn out, washed anything that was still solid, and bolted them all back up for Saturday and Sunday’s marathon.

They're beauties, they are.
They’re beauties, they are.

So anyways, back to the worms. I got an order for a pound of red wigglers for tomorrow, or today, because I wrote this last night, if you’re reading this today? Anyhow, I may have got a little exuberant, because I weighed out the pound about 5 days early, and then threw in another big handful for good measure. Then, because I didn’t want the worms to be uncomfortable, I gave them a good feed of red pepper, strawberry tops and some shredded flyers, with a little bit of ground egg shell for a topping. By the time I was done, this is what I was left with.

It weighs about 4 lbs. Better safe than sorry, right?
It weighs about 4 lbs. Better safe than sorry, right?

I figure that it’s better to make sure that people are really happy with their purchase. My worms are pretty good breeders, so they won’t be too long getting back to their original army, and after I get the next order ready, I should have about the same amount that I started with last year, and will have made back all of the money I have spent in buying them.

My time, well that’s a different story, but it is something I truly enjoy, and it was a great learning experience.

If you ask me, that’s priceless.

Chris