Tag Archives: DIY

The Chicken Tractor

I’m not sure why they call them that. Maybe I should figure out a wheel system for it.

So, I bought a roll of chicken wire and four hinges at the hardware store, but everything else in this contraption was free from either scrap piles in the bush or the Share Shed.

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All together it cost about $35 with taxes and everything, so that’s definitely affordable enough. I just designed it in my head, thinking of what I had on hand.

I just realized that I forgot to put a door on the outside to change food and water.

Doh!

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Look at my fancy walkway opening system. I hope it works alright when chickens are in there. For all I know, they love to peck string.

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These are where they will eventually lay eggs this fall. I hope. I have to figure out how to arrange nesting. Do they need their own boxes, or will they just kind of build a cluster of nest and share it.

I don’t know how they act in the wild, so these are things I need to Google.

Chris

On Your Marks, Get Set, PUPATE!

So I have been pretty obsessed with my mealworm farm since I started it. I just love hanging out with the worms for what seems like hours. It is relaxing to watch them do their little mealworm thing.

So far I have $68 invested in them, and hours of time, including the plethora of YouTube videos out there on the subject, so I am paying a lot of attention to them to see if they are progressing at all, and so far in the last few days, there have been several morphs into pupae.

Hurry up and be beetles already.
Hurry up and be beetles already.

This is very exciting for me, but not as exciting as what happened tonight.

I got to watch one of the larvae morph, right in front of my eyes. One minute I was holding a mealworm on the broken piece of drink tray, and a few minutes later I was staring at a creepy, white pupa.

I had seen it several times in time lapsed video, but this was the first time I got a chance to witness it. It was so special to me, that I am going to name him/her Katniss. I can’t wait to watch them grow up and lay/fertilize 350-500 eggs and then die a husk of the beetle they once were.

Then, as a memorial gesture, I will sell their babies to someone with a lizard or bird to complete the circle of life.

I should be able to make $20- $30 back off of them, and I’ll keep a few for the impeccable bloodline to keep on going. I sure wouldn’t want to be the reason for the lineage to be stopped.

That’s my great post for this week. Sorry it’s so boring, but I have been busy with the Dirty Bird Soap Empire Facebook page and website. Not to mention making a lot of soap, getting it ready for market, and slamming the van door on my finger. Thanks codeine!

It looks a lot better than it did a few days ago.
It looks a lot better than it did a few days ago.

That was one of those things that you regret immediately and also days later. If you are ever thinking about slamming a door on your finger, I would advise against it.

Chris

It’s Really Happening

(This is a split post. I’m going first, because I’m the man. When she lets me.)

We are really doing it.

The soap, I mean. It’s only been a couple of months, but our fun and hard work is starting to pay off.

Maybe.

We are putting in a tableold desk at the local farmer’s market here in Hudson’s Hope on Tuesdays starting this week. It looks like this now.

Pretty nice after a good waxing.
Pretty nice after a good waxing.

We were just on our way home when I mentioned that we needed to get a table for the market. You can rent them for $10, but we don’t even know if we are going to sell the three bars necessary to afford that.

I looked at Gerri and asked, “Do you want to go home, or the Share Shed?”

“Oh, Share Shed for sure!” She said, smiling.

We got there and found the dark, 70s desk with the huge round knobs on the drawers, a couple of old toolboxes, and an end table.

The drawers are inside getting filled up for Tuesday.
The drawers are inside getting filled up for Tuesday.

Huge score. I love the Share Shed for always giving us what we need, when we need it. This is better than a cheap, fold-up table any day. We created a homemade beeswax wood polish out of ingredients we had for the soap (Maybe another new product line?), and my beautiful wife stripped, sanded and polished those castoffs into satiny smooth new pieces of furniture.

She also found a handful of these gems that were leftover from the kitchen.
She also found a handful of these gems that were leftover from the kitchen.

The toolbox is going to be for the uncured soap, so people can see what’s coming up, and the end table will hold a small display as well. We were going to have a friend’s kids sell the soap for us, as we are working every Tuesday, but our eldest has volunteered to man the booth for us, so that will really help out. She also labelled over a hundred bars for us as we were trying to pull this circus together over the last three days.

We got our PH test strips this week, so we were able to test out our levels before we put anything up for sale. We’ve been giving bars away to friends, but only ones that we have used ourselves. This way we can be sure that there is no lye left in them, and everything is safe to use.

Created on Shaun "Savvy" Savoy's birthday. Hence the name.
Created on Shaun “Savvy” Savoy’s birthday with spruce from our yard. Hence the name.

We are starting off a bit on the less expensive side, you know, so we can get people addicted, and we will play it by ear for a while. We are still playing around with recipes and trying new things, so until everything is perfect, we will be happy to recoup our costs for materials, etc…

This was our own recipe, and it turned out great, but I think we will try it again with a coffee fragrance oil as well.
This was our own recipe, and it turned out great, but I think we will try it again with a coffee fragrance oil as well. It kind of smells like brownies.

We have been pretty lucky in the fact that we haven’t had many batches go so far that they couldn’t be salvaged. For the ones that just weren’t quite right, we are selling those of in the bargain drawer. They are still great soap, but maybe just have a bit too bright a colour, or possibly a little light on scent. You can still get clean, and save a couple of bucks in the meantime.

We dreamed these suckers up during the fire scare of '16. They are Gerri's favourite, so far.
We dreamed these suckers up during the fire scare of ’16. They are Gerri’s favourite, so far.

So that about does it. If you are in the area, stop by the Hudson’s Hope Farmer’s Market.

In July they have it on Saturdays too.
In July they have it on Saturdays too. I’m all over that.

Chris

Hello.  It’s me.  

It's not really her. It's me. Gerri.
It’s not really her. It’s me. Gerri.

I’m in Hudson’s Hope dreaming of soaps yet to be…

Oh the soapmaking…so much love.  The process of each batch of soap is different and means something different to me.  I love that we have found something to do together that is really fun and keeps us giggling.  It’s also totally exciting to work with chemicals and avoid toxic mishaps.  Safety first, Kids!

Several of our batches have originated from trying new things.  We keep venturing further into the art of soap making, and discover that we are making beautiful, lathery soap that smells amazing and has no carcinogens in it.   We are creating a high-quality alternative that has none of the additives typically found in consumer cosmetics.  This alternative is luxurious, affordable, good for me, and I like using it.  There isn’t a downside here.

It may surprise people to find out that a small percentage of our soaps are made with animal fats as well as vegetable fat. { If you are a vegetarian or vegan, we have lots of vegetable-based soaps, and a large selection of scents.  You will want to be specific when you inquire about soap. } For us, it’s a question of wanting to use a resource that would have been tossed into the trash.  If an animal has died, it does not make sense to waste parts that could be turned into useful products.  It’s a pain in the a** to render lard, let me be clear.  This isn’t the easiest way to get an ingredient for your soap making projects, but it’s very satisfying to save useful product from going into the garbage, and it makes beautiful soap.

Anyway, it’s getting late, and I’ve had a full weekend of soaping, so I’m going to bed.

Gerri

Good Relations

I remember when we got here, we bought eggs from the grocery store. I knew that there were folks around that had eggs for sale, but wasn’t sure who they were.

One day, a PSA came out from a lady who had some wool to give away, and farm fresh eggs for sale. Gerri went out to see what the wool looked like and bought three dozen eggs while she was there. When we were getting low again, we both went out, and I got to meet Jane as well. She was pretty cool, and we all chatted about how great their little farm was, and we bought some more eggs. (She was the one who told us about rendering down fat for soap making.)

This went on into the winter, and this spring, I was out there getting some eggs, when she asked if I wanted some potatoes. There was a bunch of shriveled up purple and red potatoes in a pail on the floor, so I said that we didn’t really eat potatoes, but thanked her anyway. I assumed that she meant for eating, and I didn’t think the leathery little guys would be that tasty. I mentioned that I was going to be looking for seed potatoes as I wanted to try my hand at gardening, when she explained that they were for planting.

I felt a bit foolish, but got over it quickly and went home to plant the little spuds. They are now about two inches high.

This isn't one of them. I found this growing in the composter and replanted it in this bag.
This isn’t one of them. I found this growing in the composter and replanted it in this bag.

Since then, we have brought extra veggie scraps for her chickens, and gave her an in on our fat supply. We can’t use everything, but we don’t like seeing things go to waste, so we thought she would appreciate a little  bit of free stuff.

We were right.

Rhubarb, multiplier onions and horseradish that she had extra of.
Rhubarb, multiplier onions and horseradish that she had extra of.

She asked us if we wanted anything from her garden that was spreading around, so we said we would take anything she wanted to get rid of.

This was in there as well.

A few different types of strawberries. We'll let them get spreading this year.
A few different types of strawberries. We’ll let them get spreading this year.

This next one was a great addition to our perennial herb garden.

The chives from the side yard are in the bottom left and the white onions are from seeds. They are just filler.
The chives from the side yard are in the bottom left and the white onions are from seeds. They are just filler.

We got more rhubarb, so I planted it around to see where it did the best.

I guess we will see how it turns out. I'll be eating stewed rhubarb to keep regular over the winter.
I guess we will see how it turns out. I’ll be eating stewed rhubarb to keep regular over the winter.

I guess the point of this post is that sharing freely of resources for no other purpose than to help someone out, can really pay you back great dividends in the long run.

Not only did we feel great by helping out someone that we have come to know as a friend, but we got some free plants, and the lend of a great book. We’re going to start making things now. Really cool things.

Plus, we got great, fresh eggs, a tour of the farm, and got to watch Duffy and Lily fight over the tennis ball a bit. (It gets put away when we visit now.)

So if you get a chance to go to someone’s place and buy something that they have produced themselves, talk to them. Ask questions, and tell them about your dreams and plans. You just never know where you might find a new friend, or at the very least, a trading partner.

Chris

I’m Getting Out Of Control

Yeah, in the worm department.

A couple of years ago, during a visit home, my cousin Ryan was telling me all about mealworms. He was telling me how they are the protein of the future, easy to raise, and very tasty and nutritious.

I immediately discounted this. I have eaten a few seasoned and roasted mealworms before, and I sure don’t want to make a meal out of them.

He explained that they were extremely easy to raise and breed, and that they take a phenomenal percentage less water per ounce of protein than beef or pork.

I told him that as long as there was enough water to get steak, I wouldn’t worry too much about low water protein and then we had a hearty laugh, as we are wont to do while having a social ale or two.

Then, the other day I was reading about mealworms as chicken food on a homesteading forum. I thought about how easy my cousin said they were to raise and then promptly forgot about it. I already have a bunch of worms, what do I need more for?

Until two days later, when I saw on a local buy and sell page that a woman was looking for mealworms to feed her gecko. I said to myself:

“You should get some mealworms and breed them too. There might be some people around that would buy them from you, and you will be able to feed them to your chickens when you get them.”

I then replied, “I will look into it, and I’ll let you know.”

Before I looked into it, another local lady said that a few people would be happy to have a local supplier, so that pushed me towards purchasing my breeding stock today. Some of them seemed a little bit dead, but apparently they get like that after a while in the fridge.

(Update – Nope, they’re dead. I don’t think that they would still be laying in the same, motionless position after a day.)

I took them home, ground up some Red River Cereal and some rolled oats, and dumped them in a bin with some cabbage, a broken grape, and some cardboard shreds. I separated everything to see what they like best. I’m going to get some laying mash as well, because I’m told that stuff is like gold for them, as long as it isn’t medicated.

I'd breed in there. If I was a worm, I mean. And didn't have asthma.
I’d breed in there. If I was a worm, I mean. And didn’t have asthma.

Apparently that’s all you have to do. I hope.

I will keep checking on them, but I guess it will be a while before they turn into pupa and then beetles, so I think I have a bit of time to perfect the setup. Most of the “real” farmers use one of these four drawer plastic container systems that you could steal from a friends garage or get on Amazon if you wanted to help a guy out. (wink wink)

I kid, but not really. I actually was looking at some of these ten drawer ones and was dreaming of when I would have them full of worms and styrofoam.

Yeah, you heard right. Apparently mealworms can safely survive on a diet of pure styrofoam and convert it into usable soil. It has something to do with the enzymes in their gut, so scientists are trying to figure out how to use them to combat the 33000000 tons of styrofoam in US landfills each year. I don’t know how much us Canadians go through, but it sure looks like a lot as well.

You know, because you wouldn’t want to quit making styrofoam and just throwing it away. That’s just crazy.

Where we live, styrofoam is not recyclable, so I’m hoping to eventually be able to process it with mealworms. I will keep those ones separate from the feed and sale ones, but any excess could be tossed in a bin full of styrofoam and we could at least see for ourselves whether it’s a load of bull or not.

I hope it’s not, because we can’t keep going the way we are right now. Our planet and our bodies can’t take all of this pollution, so anything we can do to help will matter in the future.

Chris

If We Had This Soap When I Was A Kid…

…I would have done a lot more swearing in front of my mom.

Except the one on the left. That's just laundry soap.
Except the one on the left. That’s just laundry soap.

Well, until I tasted them. No matter how good they look and smell, they are still soap.

We had a great weekend of soap making and wax rendering. It really was amazing, partially because it was wet and we really needed some rain, but also because we banged out seven batches of soap and rendered down a bunch of honeycombs that a wonderful local apiarist had dropped off for us.

After rendering all the dead bees,honey, and beetles out of it, we got this handsome specimen.

That was the first render. We got another decent disc from the second as well.
That was the first render. We got another decent disc from the second as well.

We then turned all of our beeswax into these.

And they pop out of the cups without ripping them. It's recycle time.
And they pop out of the cups, so we can reuse them.

Many of our recipes call for beeswax to harden up the bar, so we portioned them out for each recipe. It was a huge pain, but will totally be worth it in the end. It sucks to be hacking and grating the wax from the block to come up with a certain weight. This way you just plop it in with your oils as they heat up and wait for it to melt.

You could chop it into pieces if you are too impatient to let it melt slowly, or somehow make your wax into pastilles when it’s melted. They look like a great way to melt wax fast.

Anyhow, we have enough beeswax to last us for a while, which is good, because we have a Farmer’s Market meeting this week, and hopefully we will be selling a lot of soap soon. I really hope so, because we are going broke on ingredients for this stuff. It’s like an addiction to heroin, except better for you, and I could make a batch before work in the morning, and still drive all day with no problems.

We are noticing that our comfort level is growing, because we are straying from the recipes and trying to create our own signature soaps. I really like trying new things, especially when they work out like they did this weekend.

Well, we think they worked out. We won’t really know until they are cured and we can make sure that they are all in good working order, but man, oh man do they seem great now. The prettiest, and tastiest looking one is Gerri’s creation. It’s called Berry Vanilla Cheesecake. I bet you can tell which one it is from the photo above. It also smells as good as it looks.

The best one, for a man, is probably the hot process Savvy Woodsman bar. It smells like a forest got it’s butt kicked by a dream. We named it after our friend “Savvy” back home, because we designed it on his birthday after he asked us to send him some soap. First bar is free, Savvy. You know the drill after that. 😉

Another beauty was the Orange Chili Pepper bar. It was the second attempt at hot process soap making (which happens to be Gerri’s new favourite thing), and one where we went outside the box and added ground up chili pepper flakes to the bar after it gelled. It looks and smells fantastic, but we will definitely be testing that one out before selling it. Especially around the eyes and tender bits.

(Free sample bar to whoever wants to guinea pig that experiment. 😉 hehe)

Last but not least is the French Vanilla Cappucino bar. It really excites me, but it still feels pretty soft. I should have maybe put beeswax in instead of avocado or sweet almond oil, but we won’t know for sure until it cures. It is totally coloured and scented by real coffee and some vanilla fragrance. We used a very strong coffee(that we will try freezing next time) with the lye instead of water, and then used the grounds and vanilla in the batter at medium trace. You can’t really smell the vanilla, but the bar still smells so good. It will be like you’re showering in a fancy coffee shop, but you won’t have to deal with the hipsters and the line ups.

That’s a win-win.

We also made a nice sandalwood cold process, my mom’s birthday bar, and a plain lard soap with no fragrance or colour. It will be grated up for an all natural laundry soap that I want to try. I did one before with a really nice fragrance oil, but the bar dried brown, so that might not be cool in someone’s dainties. I will have to check it to see if it discolours fabric when it’s cured.

I am really happy at how well we work together, especially with two people who are creative and are really struggling to figure something out. It is the highlight of my day to see Gerri’s face light up when she goes to “visit the soap”.

It really is.

I absolutely love our new passion, and who knows, it might even make enough money to pay for itself. As good as that would be, it won’t compare to hanging out with your best friend on the weekend, and maybe discovering the next big thing.

Chris

Almost Free Raised Bed Garden

So last fall I was working in the bush and went by this huge burn pile about ten times a day. Normally I wouldn’t pay much attention to a fifteen foot tall pile of trees on a pipeline right of way, but this pile had a lot of short 2″x8″ planks all over the base of it.

I was thinking that it was a huge waste, so when the job was done, Gerri and I went out there and packed up the minivan with over seventy of these little beauties.

That's what they call rustic. People pay big money for rustic.
That’s what they call rustic. People pay big money for rustic.

We weren’t sure what they could be used for, but we figured that we could find something better than global warming, so we stacked them on a pallet and covered them in a mattress bag that we had saved for just such an occasion.

Then, the other day I was repurposing part of our flower garden. It was completely choked out with lily of the valley, and I wanted to put something a little more useful in it, so I cut out a corner that gets pretty decent sun, sifted out the roots and shoots, and mixed in vermiculite and some of the worm castings that I’ve harvested over the winter.

I love picking handfuls out of the bin and sitting on the kitchen floor with a couple of tubs beside me. Sorting the worms and organics from the rich compost soothes my weary nerves and also helps to fight ISIS. Don’t ask me how, but nobody has been killed by ISIS while I was sorting worms. Probably.

This is the screen I made for sifting dirt out of two refrigerator shelves crossed and zip-tied together. They were free from the Share Shed. It’s also the repurposed flower garden.

Hey, it's not fancy, but free is free.
Hey, it’s not fancy, but free is free.

I then dug up some of the wild chives that were growing at the side of the house and transplanted them to the new herb garden at the front.

There were a lot more than I needed, so I turned the chunk of old manhole by the street into a new home for the rest.

I don’t know how I got so far off track, but let’s get back to the story.

I was wondering what else I was going to use my castings for, when I thought of building some raised bed gardens out of logs. That would be a problem, seeing as we don’t have a truck to haul the logs in, or any machinery to get them to the back yard. We also don’t have the money to hire it out, so my gaze fell on the pile.

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Mattress bags are a very handy thing to have around.

I cut one in half, and then ripped them in half to make corner supports, and then I just made walls two boards high.

Yeah, I know it's basic. That's why I was confident I could do it.
Yeah, I know it’s basic. That’s why I was confident I could do it.

Now one of the huge problems with gardening in this area is the deer. They are everywhere. If you don’t put up an eight foot high fence, or cover your garden with deer netting,  then you are just courting disaster.

Another Share Shed treasure we got was an 8 person dome tent that had some pretty large holes in the roof. We kept the base, because it was a good tarp with eye holes already sewn in, and we kept all of the poles. I drilled a 1/2″ hole in the top of each support, and Voila!

We don't know if it will work yet, but in theory it looks good.
We don’t know if it will work yet, but in theory it looks good.

I’ll cover that in the Ross Deer Netting that I bought, and then maybe some poly so I can start planting a bit earlier. I am going to build two more of these, so I should be able to fit quite a bit of the food we are hoping to grow in them. It’ll be about 30 sq ft of garden space, and I think that’s good for our first time.

So all in all, we spent:

  • $15 for gas to get the wood and Share Shed goodies
  • $4 for the screws
  • $30 for 100′ deer netting(I could’ve got used chicken wire for $2)

Under $50 to build and deer-proof your garden seems pretty good to me, if it works. I shouldn’t count the gas, because we just love driving around together, and it was our day off, but I figured it would still be a bargain and I’ll still have 50′ of deer netting for next year.

Let me know what you think. Should I change anything?

Chris

We Rendered Lard!

Yep, that’s right. We bought half a pig from a local farmer, and I asked him to save the fat from it, so we could render it down for soap. I would never have thought of it, but the lady we get our eggs from had mentioned it to us one day this fall, and we decided, after reading several accounts of how nice the soap is, to try a batch or two and check it out for ourselves.

So this morning I started the process. She had told me the basics of putting some water in a pot, then put in the fat. Seemed simple enough, so I took my large hunks of frozen fat and threw them in the pot. Then I started to watch a YouTube video on rendering lard the proper way.

I was quickly running to the pot, pulling the chunks of fat out, and cutting them up into small pieces.

That was a handy tip to know. As it was, the rendering took about ten hours, but apparently it would have taken much longer if I had left them in huge chunks. Everyone on the internet says that it is way better to get it ground up by the butcher, but those people maybe didn’t get one of these when their Nan died.

That old grinder has had a lot of use.
That old grinder has had a lot of use.

She used to grind up everything with that thing. I haven’t used it since it was in her kitchen, but if we end up with a bunch more fat, I am going to pull it down and put it to work. Even if it’s just for nostalgia’s sake.

So after a day of hanging out on the stove we ended up with this.

Apparently, that is good lard. I really don't know lard though.
Apparently, that is good lard. I really don’t know lard though.

and this

We weren't sure about the cracklins, but after a bunch of salt, pepper, and onion powder, we came around.
We weren’t sure about the cracklins, but after a bunch of salt, pepper, and onion powder, we came around.

So this weekend, we will be trying out the lard in soap. There are tons of recipes out there, so we will try a few of them and see. If any of you have tried it before, maybe you could let us know what worked, or didn’t work, for you. We would really appreciate and hints or tricks that you have.

We would also love to hear any scents that really get you going. For me, it’s always been patchouli, but I really love other woodsy scents as well. That’s what perks me up during a morning shower. It makes me feel like I’m in an old Irish Spring commercial.

Except it’s in India.

But with more green, and cleaner water.

I’m maybe not as simple as I think.

Chris

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Preserving Our Future

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I had to make some space in the back room for putting soap up to cure today. That meant condensing the canning shelves into a few spots from their once sprawling positions. If this was Risk, the preserves would own North America and Australia, which as you should know, will win you the game in a hurry.

While I was doing this, I started thinking back to last summer and fall, when I brought a completely overwhelmed family from an hour east of Toronto, to a town of about 1000 people in the middle of nowhere, BC.

I remember being so worried that everyone was going to end up resenting me for uprooting them from the life they knew and plopping them into a town where this year’s graduating class is four students. I can adjust to pretty well anything, but I know from experience that not everyone is like that.

I mean we went from $45, unlimited bandwidth, ultra high-speed internet to $90, 80GB limit, sometimes fast enough to watch The Office Xplornet. You can see why I might be worried, right? Two teenage girls with computers and gadgets don’t like to wait for Miranda Sings or PewdiePie to spread their wisdom with the masses.

But they do wait.

Without complaining.

And I love them for that.

I was worried about the culture shock that Gerri would feel when she got here as well, and I know it was really hard for her to deal, so she completely immersed herself in canning to keep her mind busy.

It started with Saskatoons, when a friend showed her that there was literally tons of berries within a mile of our house. I think she got tired after about her tenth gallon, and it trickled out from there. Then there was a PSA (more on them later) about a lady bringing a truckload of fruits and vegetables from the Okanagan. I think we got a case of nectarines, Roma tomatoes, cucumbers, and a bunch of other things that we don’t grow.

We need to expand our back room soon. Maybe a new shed for worms and soap curing?
We need to expand our back room soon. Maybe a new shed for worms and soap curing?

After that, it was our abundant crab apple tree and a tarp under it, with Gerri and Lannie shaking the multitude of fruit down to make jelly, butter, and applesauce out of it. (I was able to get a bag out of the freezer later, and add it to some jars of moonshine. It really helped to cut down the harshness of the liquor.)

Then came the Fall Fair. She entered three things. I believe it was mango chutney, raspberry lime jam, and salsa. This was the result.

There was a little excitement.
There was a little excitement and I don’t know why it says Alberta Horticultural Association.

So needless to say, we had a few shelves packed full of canning, and now it’s reduced to part of a shelf. I would always decide to not grab something when I was in there, because I would tell myself that it had to last all year.

Well, all year is almost up now. We made it through nine months of our new life, and everyone is relatively unscathed. I say “relatively”, because I think the girls are adjusting to it, but they haven’t completely left their life in the east. I know it took me a lot of years to be comfortable being away from everything I knew.

Yes, the snow is melting in our sleepy town, and soon it will be green, with budding trees and flower lined streets and parks. Soon the fruit will ripen in the bushes and the cycle will begin again.

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So I’m putting some of these roasted peppers on my pork chops, and I bought a huge vat of vanilla ice cream to smother in canned peaches and Saskatoons, because we don’t have all year anymore. We only have a few months.

It makes me feel really good when I eat something that the person I love the most in this world put so much effort and heart into. I know that it was done when she was struggling to make sense of her new world, and to try and put her old world to rest. I also know that there are so many other “addictions” she could have turned to to help cope with this change. The fact that she chose canning over heroin or booze has proven that she not only loves her family, but that she loves herself, and to me that is more important than anything else.

Thank you, Baby. For everything you’ve done, and continue to do for us.

And for continuing to wear my toque. No matter how much it makes you look like a gangsta hobo.
And for continuing to wear my toque. No matter how much it makes you look like a gangsta hobo.

Chris

P.S. At the top left on the side bar are the social media outlets that we are currently employing. If you could choose your poison, we can let you know of future posts that way. I’m sure fans of other pages/communities are getting sick of me hijacking their space.

Also, if you are on Google+ we have started a community at Backyard Homesteading.

DIY Soap Cutter For Under $20

So I was crying to my buddy, Johnny, about trying to cut the soap straight with a knife, on the chopping block that I bought at the thrift store for $2. I had measured out the inches down either side of it, but it was still coming out all wonky.

I told him that the top is an inch apart, but the bottom could be a quarter inch out either way. I know that it wouldn’t make a huge difference, weight wise, but I lost a bar on each loaf from over compensating. I’d like to make sure that all of the bars are uniform, because if you lost a bar on every loaf, it would be really cutting down on profits.

That’s going on the assumption that we will sell any of the bars. If we don’t, then there will be a lot of misshapen solstice gifts being handed out this winter.

I showed him the picture of my dream cutter. (Only because it looks awesome, not because I have a clue that it even works)

When he saw that it was $259, plus exchange, plus shipping, he said that I could make one for about $75 or $100, after he quit choking on his ramen noodles and cursing with that Cape Breton flair.

Apparently he forgot that you also need some skill in woodworking, and that’s not something I’m known for.

I told him that I would pay him to build one for me, and he said that he would. I was excited about that, but he wasn’t sure when he could get it done by. I explained to him that I needed it right away, because I couldn’t keep cutting the bars the way I was.

That was when he had a brilliant idea.

Plus
Equals
I didn't see the grey one until later. It looks like a better box for the soap, but this one will work.
I didn’t see the grey one until later. It looks like a better box for the soap, but this one will work.

I think the grey one is pretty much the same box, except it might be a tiny bit deeper than the one I got. This one doesn’t leave more than a couple of millimetres above the bar to fit the blade into the guide, so even a little bit would help. The $2 chopping block came in handy, because there is a lip on one side of the mitre box for stabilizing it against the front of the bench.

The chopper isn’t as wide as the Norpro, but it will do until the good one comes in. Either way, for under $20 I can accurately measure and cut my soap bars. That’s all there is to that.

You are probably thinking to yourself, that it’s going to be more than $20 with the shipping, but it isn’t if you get yourself a bunch of beeswax to get the price up over $25 to take advantage of Amazon’s free shipping.

Just a suggestion, you know you’re going to need it. 😉

Chris

P.S. We did cut up a loaf with it, and I have to tell you that it worked so much better than freehand with a knife that I couldn’t stop smiling while I slid and sliced. I’m such a newbie nerd.